I found this recipe was too moist (as in fell apart when the paper was taken off), So I’m going to try it with 2 cups flour next time…still, they tasted alright!
1 1/2 cups wholemeal self raising flour
1 cup brown sugar
3 tbs cocoa (or 1/2 tsp powdered ginger + 1/2 tsp cinnamon + 1/2 tsp ground cloves)
1 tsp bicarb soda
1 tsp vanilla extract
5 tablespoons oil
1 cup cold water.
Put all dry ingredients into the bowl, then add the wet ingredients and mix well. Pour into patty cases and bake at 180C for 15-20 mins.