2 cups plain flour
1 1/2 tsp. baking powder
4 Tbs. sugar
Pinch of salt
2 large eggs
3 Tbs vegetable oil
1 1/3 cups buttermilk (or 1 1/3 regular milk + 1 Tbs. vinegar)
1 tsp. or 1 teabag fine Earl Grey tea leaves.
1). Grease muffin tins and preheat oven to 180°C
2). Combine all dry ingredients in a bowl
3). In a separate bowl, combine the wet ingredients and beat well.
4). Gently combine the wet and dry ingredients, making sure not to over mix.
5). Divide the mixture between the muffin tins (this mixture will rise a lot), and bake for approx 20-30 mins, until a skewer inserted into the centre comes out clean
6) Turn onto a cake rack to cool