2 cups self-raising flour
1 tsp mustard powder
2 tb chopped chives
1 cup grated cheese
¼ cup grated parmesan cheese
1 medium zucchini, grated
1 cup Stock
2 eggs, lightly beaten
2 tb olive oil
1). Mix flour, mustard, chives, cheese and zucchini together.
2). In a separate bowl, add the stock, eggs and oil, mix well.
3). Pour the wet mixture over the dry mixture, and stir gently to combine
4). pour into greased muffin trays and bake in a preheated 200°C oven for 20 mins, or until they are golden brown.
Savoury Zucchini Mini Muffins February 22, 2009