Recipe Mama

Savoury zucchini muffins February 22, 2009

Ingredients:
150g bacon or ham (chopped)
1 small onion (chopped)
1 cup of self-raising flour
1/2 cup oil
4 eggs
1 teaspoon mustard (optional)
1/2 teaspoon paprika (optional)
2 cups grated zucchini
1 cup grated cheese

Method:
1). Lightly fry the bacon and onion.
2). In a large bowl, combine the flour, oil, eggs, mustard and paprika. Mix well.
3). Add the cheese, zuccini and (cooled) fried mixture. Stirring well to combine.
4). Pour mixture into muffin tins, and place in a preheated 200C oven until golden brown and cooked through. 15 mins for mini muffins or 20-25 mins for larger muffins.

From http://alteredcutlery.blogspot.com/2007/11/muffins.html

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s