Good for a party or entertaining. Simply take flatbread (“Mountain bread” type very thin bread works best), cut it into squares and put them into rammekins, muffin tins or some sort of bowl shaped heatproof dish (depending on the size you want), put a piece of baking paper inside then fill with beans or rice, to “Blind Bake” until the bread starts to go golden brown and crispy. This makes an edible “bowl” you can serve the risotto in!
Then fill with the risotto. If making muffin sized ones, you may need to give the guests a fork to eat with as the rice could be too messy to eat as a pie.