Recipe Mama

Capsicum stuffed with rice June 14, 2009


I thought I’d give this a go, to see how it worked.  Not bad I thought (except the kebabs were overcooked)

Flavoured Rice
I cooked the rice in a rice cooker, as normal, but added some finely chopped  garlic, onion, mushrooms, a teaspoon of vegetable stock, and a teaspoon of lemon pepper …. it was delicious!


Then when that was cooked I spooned it into hollowed out capsicums and put those in the oven for about 15-20 mins to cook the capsicum.  I served them with chicken and vegetable kebabs, corn and broccoli 🙂   The rice works just as nicely not served in a capsicum too… you can serve it straight from the rice cooker.


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