Not a recipe as such… but to make these, just melt chocolate (I made 2 separate lots in milk and white chocolate)…. then pour a layer about .5cm thick onto a tray (you might want to use non-stick baking paper or a silicone sheet)…. use about 1/3 of the amount of choc you have, then top with marshmallows – pretty close togther. I used one pack of pink & white marshmallows…. the whites went into the white choc one and the pink ones in the milk chocolate one. Then crush some honeycomb chocolate bar (I used “violet crumble”) and sprinkle between the gaps in the marshmallows. Then top with the rest of the melted chocolate and sprinkle more honeycomb on top. Allow to set then cut into chunks with a heated knife.
Honeycomb Rocky Road September 7, 2009