Recipe Mama

Sultana & coconut cakes February 13, 2010

Filed under: Cakes,For Kids — obsidian @ 6:32 am
Tags: , , , ,

Ingredients:
1 can coconut cream
1 handful of sultanas
2 eggs
2 cups SR flour

Method:
Soak the sultanas in the coconut cream overnight to plump up the sultanas. Then mix all of the ingredients together (you may have to add a little water if the mixture is too dry). You can add sugar and spices (or dessicated coconut if you want a stronger coconut taste). Spoon into muffin tins and bake at 180ºC for 20 mins.

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