1). Mash the bananas into the bowl, then stir in all the other ingredients. For these I used half a block of cooking chocolate cut into fine bits, as that’s what I had on hand. Spoon into muffin tins (or make in a loaf pan), and bake at 180ºC for about 15 mins, or until a skewer comes out clean.
yes, no butter in this recipe, the banana replaces it! You could use coconut/soy/almond milk in place of regular milk for a dairy-free alternative