Recipe Mama

Sultana & coconut cakes February 13, 2010

Filed under: Cakes,For Kids — obsidian @ 6:32 am
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Ingredients:
1 can coconut cream
1 handful of sultanas
2 eggs
2 cups SR flour

Method:
Soak the sultanas in the coconut cream overnight to plump up the sultanas. Then mix all of the ingredients together (you may have to add a little water if the mixture is too dry). You can add sugar and spices (or dessicated coconut if you want a stronger coconut taste). Spoon into muffin tins and bake at 180ºC for 20 mins.

 

Simple Coconut Cake November 22, 2008

Filed under: Cakes — obsidian @ 1:06 am
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Ingredients:
1 cup self-raising flour
1/4 cup sugar
1 cup coconut
3/4 cup milk

 
Method:
Mix all ingredients together
Combine all ingredients and mix well, pour into a prepared cake tin and bake at 180C for 30 mins

 

Apricot & Coconut Balls November 16, 2008

Filed under: Slices & Truffles — obsidian @ 5:42 am
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Ingredients
250g chopped dried apricots
1 cup fruit juice
8 “weetbix/vitabrits”, crushed
1/4 cup honey
desiccated coconut to coat

 
Method:
1). Add apricots and juice to a saucepan and bring to the boil. Remove from the heat and allow to cool. Mash/puree the apricots.
2). In a bowl, combine the weetbix, honey, and the cooked apricot mixture, and mix well.
3). Form mixture into small balls, and roll in coconut. Refrigerate until set.

— now I’ve tried this and I can’t say the results were great….. I like normal apricot balls, I didn’t like these – too weetbixey…. hubby thought they were good though.

 

Coconut Balls (Dreams)

Filed under: Slices & Truffles — obsidian @ 4:49 am
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I know these as “Dreams”, but other people might know them as Coconut truffles, or some other name.

 
Ingredients:
1 packet of plain biscuits (like “Nice” or something similar)
1 can of sweetened condensed milk
1 cup of desiccated coconut
2 tablespoons of cocoa

 
Optional – Marshmallows

 
Method:
1). Blend the biscuits into crumbs. Either use a food processor, or place them in a freezer bag and bash them with a rolling pin (tons of fun!).
2). Mix the biscuits, cocoa, milk and 1/2 the coconut together, and form this into balls (Optional, form them around a marshmallow – you might want to cut the marshmallows into 4 and make smaller ones that are more bitesize though).
3). Roll the balls in the remaining coconut, and allow to set (put in the fridge).
4). Avoid eating them all until they have set

 

Chocolate Crackles November 15, 2008

Filed under: For Kids,Sweets — obsidian @ 2:24 pm
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Ingredients:
4 cups “Rice Bubbles”
3tb Cocoa powder
1c Icing Sugar
250g Copha
1c Desiccated Coconut

 
Method:
Combine all dry ingredients together. Melt the Copha in a saucepan then pour over the dry ingredients. Mix well then spoon into paper patty pan cases.

 

Bliss Balls

Filed under: For Kids,Slices & Truffles — obsidian @ 11:38 am
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(Makes about 30 balls)
 
Ingredients:
1c puffed millet or rice
1/2c coconut
1/2c sesame seeds
1/2c sunflower seeds
1/2c honey (or rice malt)
1/2c tahini paste
1c combined linseed, sunflower seed & almond meal
1c chopped nuts (almonds, cashews, brazil, hazelnuts etc)
1c chopped dried fruit

 
Method:
1). Combine the dry ingredients and gradually add in the honey and tahini, mixing well.
2). Shape the mixture into balls, and coat with coconut or sesame seeds
3). To make this mixture into muesli bars, spread out in a greased tray, slice into bars and bake until browned in a moderate oven.

 
 
(Credit for this recipe to Chrissy from Natural Parenting Forum)

 

Coconut Rough Slice

Filed under: Slices & Truffles — obsidian @ 11:31 am
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Ingredients:
 
Base
125g melted butter
1/3c Caster Sugar
1/4c Coconut
1c Self Raising Flour
2tsp Cocoa
Pinch Salt
 
Topping
3Tb Condensed Milk
1Tb Cocoa
1c icing sugar
30g butter
1c Coconut
1tsp Vanilla essence

 
Method:
1). Combine the dry ingredients for the base, then add the melted butter and mix well. Press into a prepared lamington tray and bake at 180C for approx 25 mins
 
2). Combine the topping ingredients together (If mixture is too dry, add more condensed milk). Spread this over the cooked base with a knife that has been dipped in hot water and then dried, to help it spread. Refrigerate until set.

 
(From http://www.phpbber.com/phpbb/viewtopic.php?t=148&mforum=yummystuff)